Back to Search Start Over

Effect of Packaging Methods on the Color and Taste-related Precursors in Hanwoo (Korean Cattle) Beef during Aging

Authors :
Geunho Kang
Youngchun Kim
Soo Hyun Cho
Sun Moon Kang
Pil-Nam Seong
Beom-Young Park
Source :
Annals of Animal Resource Sciences. 25:38-48
Publication Year :
2014
Publisher :
Institute of Animal Resources, 2014.

Subjects

Subjects :
Taste
Hanwoo
General Medicine
Food science
Biology

Details

ISSN :
22873317 and 12252964
Volume :
25
Database :
OpenAIRE
Journal :
Annals of Animal Resource Sciences
Accession number :
edsair.doi...........3cc383af70990798418523d16fcd71a0
Full Text :
https://doi.org/10.12718/aars.2014.25.1.38
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details