Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study

Subjects

Subjects :

Process Chemistry and Technology
Bioengineering
Food Science

Details

ISSN :

14710307 and 1364727X

Volume :

75

Database :

OpenAIRE

Journal :

International Journal of Dairy Technology

Accession number :

edsair.doi...........3d1c5aac8c89b32d31516803b1ca3f1c

Full Text :

https://doi.org/10.1111/1471-0307.12849