Modified Mediterranean diet v. traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients

MLA

Mohammad Borzoo-Isfahani, et al. “Modified Mediterranean Diet v. Traditional Iranian Diet: Efficacy of Dietary Interventions on Dietary Inflammatory Index Score, Fatigue Severity and Disability in Multiple Sclerosis Patients.” British Journal of Nutrition, vol. 128, Aug. 2021, pp. 1274–84. EBSCOhost, https://doi.org/10.1017/s000711452100307x.

APA

Mohammad Borzoo-Isfahani, Iman Namjoo, Fariborz Poorbaferani, Jalal Bohlouli, Mohammad Ali Hojjati Kermani, Amir Reza Moravejolahkami, & Cain C T Clark. (2021). Modified Mediterranean diet v. traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients. British Journal of Nutrition, 128, 1274–1284. https://doi.org/10.1017/s000711452100307x

Chicago

Mohammad Borzoo-Isfahani, Iman Namjoo, Fariborz Poorbaferani, Jalal Bohlouli, Mohammad Ali Hojjati Kermani, Amir Reza Moravejolahkami, and Cain C T Clark. 2021. “Modified Mediterranean Diet v. Traditional Iranian Diet: Efficacy of Dietary Interventions on Dietary Inflammatory Index Score, Fatigue Severity and Disability in Multiple Sclerosis Patients.” British Journal of Nutrition 128 (August): 1274–84. doi:10.1017/s000711452100307x.