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Acetic Acid Bacteria

Authors :
Bernard Donèche
Denis Dubourdieu
Pascal Ribéreau-Gayon
Aline Lonvaud
Source :
Handbook of Enology ISBN: 9780470010365, Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition
Publication Year :
2006
Publisher :
John Wiley & Sons, Ltd, 2006.

Subjects

Subjects :
chemistry.chemical_compound
biology
chemistry
Organic chemistry
Peptidoglycan
Acetic acid bacteria
biology.organism_classification

Details

ISBN :
978-0-470-01036-5
ISBNs :
9780470010365
Database :
OpenAIRE
Journal :
Handbook of Enology ISBN: 9780470010365, Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition
Accession number :
edsair.doi...........3e8990d534015b661733ee78777d3fa0
Full Text :
https://doi.org/10.1002/0470010363.ch7
Full Text Access
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