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Microbial and Bio-based Preservatives: Recent Advances in Antimicrobial Compounds

Authors :
Charles Obinwanne Okoye
Emmanuel Sunday Okeke
Timothy Prince Chidike Ezeorba
Kingsley Ikechukwu Chukwudozie
Chike Obinna Chiejina
Nidelle Sausten Fomena Temgoua
Source :
Microbes for Natural Food Additives ISBN: 9789811957109
Publication Year :
2022
Publisher :
Springer Nature Singapore, 2022.

Details

ISBN :
978-981-19571-0-9
ISBNs :
9789811957109
Database :
OpenAIRE
Journal :
Microbes for Natural Food Additives ISBN: 9789811957109
Accession number :
edsair.doi...........3f145704c801cdaa9366ecd2dc09d935
Full Text :
https://doi.org/10.1007/978-981-19-5711-6_4
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