Anticancer and Immuno-Activities of Edible Crude Saponin from Soybean Cake

MLA

Jae-Joon Wee, et al. “Anticancer and Immuno-Activities of Edible Crude Saponin from Soybean Cake.” Journal of the Korean Society of Food Science and Nutrition, vol. 34, Dec. 2005, pp. 1509–13. EBSCOhost, https://doi.org/10.3746/jkfn.2005.34.10.1509.

APA

Jae-Joon Wee, Young-Sook Choi, Kim Jae Yong, Chang-Ho Jeong, Kap-Suck Kang, Kyung-Uk Park, & Kwon-Il Seo. (2005). Anticancer and Immuno-Activities of Edible Crude Saponin from Soybean Cake. Journal of the Korean Society of Food Science and Nutrition, 34, 1509–1513. https://doi.org/10.3746/jkfn.2005.34.10.1509

Chicago

Jae-Joon Wee, Young-Sook Choi, Kim Jae Yong, Chang-Ho Jeong, Kap-Suck Kang, Kyung-Uk Park, and Kwon-Il Seo. 2005. “Anticancer and Immuno-Activities of Edible Crude Saponin from Soybean Cake.” Journal of the Korean Society of Food Science and Nutrition 34 (December): 1509–13. doi:10.3746/jkfn.2005.34.10.1509.