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Omega‐3 fatty acids from fish or capsules have equal impact on the omega‐3 index

Authors :
Scott A. Sands
William S. Harris
Philip G. Jones
Source :
The FASEB Journal. 21
Publication Year :
2007
Publisher :
Wiley, 2007.

Subjects

Subjects :
Chemistry
Genetics
Fish
Food science
Omega 3 index
Molecular Biology
Biochemistry
Omega
Biotechnology

Details

ISSN :
15306860 and 08926638
Volume :
21
Database :
OpenAIRE
Journal :
The FASEB Journal
Accession number :
edsair.doi...........3f9de19684c8c606fd4e4f717c8dc70f

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