Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind

Subjects

Subjects :

General Chemical Engineering
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :

21934134 and 21934126

Volume :

17

Database :

OpenAIRE

Journal :

Journal of Food Measurement and Characterization

Accession number :

edsair.doi...........3fe67e7917a421330fe4235958f587a5

Full Text :

https://doi.org/10.1007/s11694-022-01674-x