Potentially toxic elements (PTES) concentration in anchovy fish sauce from Hormozgan province, Iran: a probabilistic health risk study

Authors :: Neda Pasalari
Hamid Reza Ghaffari
Mohammad Borzoei
Zohreh Kamari
Fereshteh Mehri
Yadolah Fakhri
Trias Mahmudiono
Amin Mousavi Khaneghah
Source :: International Journal of Environmental Analytical Chemistry. :1-16
Publication Year :: 2023
Publisher :: Informa UK Limited, 2023.

Subjects :: Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Soil Science
Environmental Chemistry
Pollution
Waste Management and Disposal
Water Science and Technology
Analytical Chemistry

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