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Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides
- Source :
- Food Research International. 168:112671
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 09639969
- Volume :
- 168
- Database :
- OpenAIRE
- Journal :
- Food Research International
- Accession number :
- edsair.doi...........40296dcdc48822044eab4bd0015333ce
- Full Text :
- https://doi.org/10.1016/j.foodres.2023.112671