Back to Search Start Over

Allergic reactions to milk hydrolysate formulas

Authors :
B. Wüthrich
Peter Eng
Source :
Allergo Journal. 6:133-138
Publication Year :
1997
Publisher :
Springer Science and Business Media LLC, 1997.

Abstract

Hydrolysis, heat treatment and ultrafiltration are methods to reduce the allergenicity of cow milk proteins. Animal studies and clinical experience suggest that such hypoallergenic formulas are safe for infants and children allergic to cow milk.

Subjects

Subjects :
Allergy
business.industry
Cow milk allergy
Ultrafiltration
food and beverages
Hypoallergenic
medicine.disease
Hydrolysate
Cow milk
fluids and secretions
medicine
Immunology and Allergy
Food science
business

Details

ISSN :
21956405 and 09418849
Volume :
6
Database :
OpenAIRE
Journal :
Allergo Journal
Accession number :
edsair.doi...........410201c6d0c08c86910bf6a6e99dd903
Full Text :
https://doi.org/10.1007/bf03360467
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details