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Combining pulsed electric field and cross-linking to enhance the structural and physicochemical properties of corn porous starch

Authors :
Xiu-Er Luo
Ruo-Yong Wang
Jin-Hua Wang
Ying Li
Huai-Nan Luo
Xin-An Zeng
Meng-Wai Woo
Zhong Han
Source :
Food Chemistry. 418:135971
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
418
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........41f4350eb7e99846789c3aed13998476
Full Text :
https://doi.org/10.1016/j.foodchem.2023.135971
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