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The Consumption of Healthy Grains

Authors :
Catherine Barry-Ryan
Marco Vassallo
Milica Pojić
Source :
Innovative Processing Technologies for Healthy Grains
Publication Year :
2020
Publisher :
Wiley, 2020.

Subjects

Subjects :
Consumption (economics)
Health claims on food labels
Labelling
Environmental health
Psychology

Details

Database :
OpenAIRE
Journal :
Innovative Processing Technologies for Healthy Grains
Accession number :
edsair.doi...........42e05e4e14d31c314b4c4b29c19b9c7e
Full Text :
https://doi.org/10.1002/9781119470182.ch10
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