High pressure assisted osmotic dehydrated ginger slices

MLA

V.M. Balasubramaniam, et al. “High Pressure Assisted Osmotic Dehydrated Ginger Slices.” Journal of Food Engineering, vol. 247, Apr. 2019, pp. 19–29. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2018.11.024.

APA

V.M. Balasubramaniam, Kshirod K. Dash, & Shreya Kamat. (2019). High pressure assisted osmotic dehydrated ginger slices. Journal of Food Engineering, 247, 19–29. https://doi.org/10.1016/j.jfoodeng.2018.11.024

Chicago

V.M. Balasubramaniam, Kshirod K. Dash, and Shreya Kamat. 2019. “High Pressure Assisted Osmotic Dehydrated Ginger Slices.” Journal of Food Engineering 247 (April): 19–29. doi:10.1016/j.jfoodeng.2018.11.024.