Proteins from double-zero rapeseed

Solubility profiles of protein, phytic acid, and glucosinolates in aqueous electrolytes of varying pH were found to be similar for defatted meals from two varieties of double-zero (low glucosinolate/low erucic acid) rapeseed (Brassica napus) and conventional Chinese rapeseed (Brassica juncea). The amino acid compositions of the meals and protein isolates indicate favorable nutritive value of such products