Seaweed as Food: How to Guarantee Their Quality?

Authors :: Ana Marta Gonçalves
João Cotas
Artur Figueirinha
Leonel Pereira
Diana Pacheco
Gabriela Jorge Da Silva
Pedro Monteiro
Source :: Sustainable Global Resources of Seaweeds Volume 2 ISBN: 9783030921736
Publication Year :: 2022
Publisher :: Springer International Publishing, 2022.

ISBN :: 978-3-030-92173-6
ISBNs :: 9783030921736
Database :: OpenAIRE
Journal :: Sustainable Global Resources of Seaweeds Volume 2 ISBN: 9783030921736
Accession number :: edsair.doi...........4418b2d6226be3a2fc6f6406a646856f
Full Text :: https://doi.org/10.1007/978-3-030-92174-3_16