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Storage Stability and In Vitro Digestion of Microencapsulated Russian Olive Water Kefir Using Spray-Drying

Authors :
Pariya Darvishzadeh
Valérie Orsat
Source :
Food and Bioprocess Technology. 15:120-131
Publication Year :
2021
Publisher :
Springer Science and Business Media LLC, 2021.

Subjects

Subjects :
0106 biological sciences
0404 agricultural biotechnology
010608 biotechnology
Process Chemistry and Technology
04 agricultural and veterinary sciences
Safety, Risk, Reliability and Quality
040401 food science
01 natural sciences
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
19355149 and 19355130
Volume :
15
Database :
OpenAIRE
Journal :
Food and Bioprocess Technology
Accession number :
edsair.doi...........44883665da081fdfa037c10ea97775b6
Full Text :
https://doi.org/10.1007/s11947-021-02741-9
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