Development of Gluten-Free Bread Baked with Banana (Musa spp.) Flour

Authors :: Chieko Nakamura
Aya Tabara
Masaharu Seguchi
Miki Takeuchi
Kyoko Iseki
Source :: Food Science and Technology Research. 20:613-619
Publication Year :: 2014
Publisher :: Japanese Society for Food Science and Technology, 2014.

Subjects :: Marketing
Chemistry
General Chemical Engineering
Gluten-free bread
Food science
Industrial and Manufacturing Engineering
Food Science
Biotechnology

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