Effects of light wavelength and intensity on the production of ethanol bySaccharomyces cerevisiaein batch cultures

MLA

Chieh Chung Tsai, et al. “Effects of Light Wavelength and Intensity on the Production of Ethanol BySaccharomyces Cerevisiaein Batch Cultures.” Journal of Chemical Technology & Biotechnology, vol. 84, Aug. 2009, pp. 1156–62. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........45b73a1b046befb65fe76179469425d1&authtype=sso&custid=ns315887.

APA

Chieh Chung Tsai, Chin Hang Shu, & Chun Kai Huang. (2009). Effects of light wavelength and intensity on the production of ethanol bySaccharomyces cerevisiaein batch cultures. Journal of Chemical Technology & Biotechnology, 84, 1156–1162.

Chicago

Chieh Chung Tsai, Chin Hang Shu, and Chun Kai Huang. 2009. “Effects of Light Wavelength and Intensity on the Production of Ethanol BySaccharomyces Cerevisiaein Batch Cultures.” Journal of Chemical Technology & Biotechnology 84 (August): 1156–62. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........45b73a1b046befb65fe76179469425d1&authtype=sso&custid=ns315887.