Agribusiness Management Characterization and Performance of the Value Chain in the Production of the 'Concha Prieta'

The Anadara tuberculosa in Ecuador called "Concha Prieta", is a bivalve mollusk that is obtained manually on the shores of the American Pacific Ocean, from northern Peru to southern Mexico. This artisanal business economically and socially benefits thousands of fishing families but also contributes significantly to the preservation of the mangrove swamp, one of the main ecosystems that produce blue carbon. The objective of this research was to characterize the management of agribusiness and the performance of the Anadara tuberculosa value chain. It was concluded that despite the low levels of agribusiness management, the performance of the value chain reaches an intermediate level, mainly due to the relevant characteristics of the Concha Prieta, the high demand in the Ecuadorian market and in neighboring countries.
Proceedings in Food System Dynamics, Proceedings in System Dynamics and Innovation in Food Networks 2020