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作物の高温耐性を高める揮発性バイオスティミュラント「すずみどり」の開発
- Source :
- KAGAKU TO SEIBUTSU. 58:255-260
- Publication Year :
- 2020
- Publisher :
- Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2020.
Details
- ISSN :
- 18836852 and 0453073X
- Volume :
- 58
- Database :
- OpenAIRE
- Journal :
- KAGAKU TO SEIBUTSU
- Accession number :
- edsair.doi...........46494b10cd664f4ddbc0ee69fdc68299
- Full Text :
- https://doi.org/10.1271/kagakutoseibutsu.58.255