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Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction
- Source :
- Journal of Food Engineering. 120:44-49
- Publication Year :
- 2014
- Publisher :
- Elsevier BV, 2014.
-
Abstract
- The effects of air-drying temperature, particle size and enzymatic pre-treatment on the oil yield and content of carotenoids in the resultant Gac oil using supercritical CO 2 extraction method were investigated. It was found that the highest oil yield was obtained when using the enzyme concentration at 0.1% (w/w) for pretreatment before air-drying. Furthermore, the content of carotenoids was also enhanced by suitable drying temperature and the particle size. High oil yield (34% g/g) and high content of β-carotene (83 mg/100 mL oil) and lycopene (508 mg/100 mL oil) were obtained using the drying temperature of 50 °C and particle size of 0.45 mm as pre-treatments prior to SC-CO 2 extraction at pressure of 200 bar and extraction temperature of 50 °C. Results also indicated that the most suitable extraction time was 120 min. It was concluded that Gac oil containing high amount of carotenoids could be extracted using the chosen air-drying temperature, particle size, enzymatic pre-treatment and extraction time.
Details
- ISSN :
- 02608774
- Volume :
- 120
- Database :
- OpenAIRE
- Journal :
- Journal of Food Engineering
- Accession number :
- edsair.doi...........4661d44381c016c30048350939d9ea91
- Full Text :
- https://doi.org/10.1016/j.jfoodeng.2013.07.018