Effects of post-harvest and roasting treatments on Ochratoxine A levels in coffee: A review paper

MLA

Noël Durand, et al. “Effects of Post-Harvest and Roasting Treatments on Ochratoxine A Levels in Coffee: A Review Paper.” Cahiers Agricultures, vol. 22, May 2013, pp. 195–201. EBSCOhost, https://doi.org/10.1684/agr.2013.0621.

APA

Noël Durand, Angélique Fontana, Olaya Castellanos-Onorio, Mima Suarez-Quiroz, Sabine Schorr-Galindo, & Daniel Duris. (2013). Effects of post-harvest and roasting treatments on Ochratoxine A levels in coffee: A review paper. Cahiers Agricultures, 22, 195–201. https://doi.org/10.1684/agr.2013.0621

Chicago

Noël Durand, Angélique Fontana, Olaya Castellanos-Onorio, Mima Suarez-Quiroz, Sabine Schorr-Galindo, and Daniel Duris. 2013. “Effects of Post-Harvest and Roasting Treatments on Ochratoxine A Levels in Coffee: A Review Paper.” Cahiers Agricultures 22 (May): 195–201. doi:10.1684/agr.2013.0621.