Effect of shading on ascorbic acid accumulation and biosynthetic gene expression during tomato fruit development and ripening

MLA

Safir Ahmad Tamim, et al. “Effect of Shading on Ascorbic Acid Accumulation and Biosynthetic Gene Expression during Tomato Fruit Development and Ripening.” Vegetable Research, vol. 2, Jan. 2022, pp. 1–8. EBSCOhost, https://doi.org/10.48130/vr-2022-0001.

APA

Safir Ahmad Tamim, Fangman Li, Ying Wang, Lele Shang, Xingyu Zhang, Jinbao Tao, Yaru Wang, Wenxian Gai, Haiqiang Dong, John Kojo Ahiakpa, Muhammad Ali Mumtaz, & Yuyang Zhang. (2022). Effect of shading on ascorbic acid accumulation and biosynthetic gene expression during tomato fruit development and ripening. Vegetable Research, 2, 1–8. https://doi.org/10.48130/vr-2022-0001

Chicago

Safir Ahmad Tamim, Fangman Li, Ying Wang, Lele Shang, Xingyu Zhang, Jinbao Tao, Yaru Wang, et al. 2022. “Effect of Shading on Ascorbic Acid Accumulation and Biosynthetic Gene Expression during Tomato Fruit Development and Ripening.” Vegetable Research 2 (January): 1–8. doi:10.48130/vr-2022-0001.