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Thermal boundary condition optimization of ball screw feed drive system based on response surface analysis
- Source :
- Mechanical Systems and Signal Processing. 121:471-495
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- To improve the simulation accuracy of the traditional transient thermal characteristics analysis model (TCAM) of the ball screw feed drive system (BSFDS), the optimization method of the thermal boundary conditions (TBCs), including the thermal loads, the convective heat transfer coefficient and the thermal contact resistance (TCR), was proposed. A multi-objective and multi-parameter optimization model was established based on the hybrid response surface (HRS) and a multi-objective genetic algorithm (MOGA) was developed to optimize the above TBCs. To simulate the thermal characteristics of the BSFDS under different working conditions, the generality of the method was extended to predict the TBCs under different feed rates. To validate the effectiveness of the method, the thermal characteristic experiments of BSFDS were conducted. The results showed that the simulation error for the temperature field was reduced from 25% to 10% and that the simulation error for the thermal elongation was reduced from 30% to 11%.
- Subjects :
- Thermal contact conductance
0209 industrial biotechnology
Materials science
Mechanical Engineering
Aerospace Engineering
02 engineering and technology
Mechanics
Heat transfer coefficient
Ball screw
01 natural sciences
Finite element method
Computer Science Applications
020901 industrial engineering & automation
Control and Systems Engineering
0103 physical sciences
Signal Processing
Thermal
Genetic algorithm
Boundary value problem
Transient (oscillation)
010301 acoustics
Civil and Structural Engineering
Subjects
Details
- ISSN :
- 08883270
- Volume :
- 121
- Database :
- OpenAIRE
- Journal :
- Mechanical Systems and Signal Processing
- Accession number :
- edsair.doi...........472bb1fb04540378a9e8ebce2cd62ced
- Full Text :
- https://doi.org/10.1016/j.ymssp.2018.11.042