Back to Search
Start Over
Review on Modification of Poly (lactic acid) in Physical and Mechanical Properties
- Source :
- ES Food & Agroforestry.
- Publication Year :
- 2021
- Publisher :
- Engineered Science Publisher, 2021.
- Subjects :
- chemistry.chemical_compound
chemistry
Chemical engineering
Lactic acid
Subjects
Details
- ISSN :
- 26877309 and 26877295
- Database :
- OpenAIRE
- Journal :
- ES Food & Agroforestry
- Accession number :
- edsair.doi...........4756b04a1ea71ae3781d0949d4cd323c