Antibacterial activity and stability of Sophora flavescens and Schisandra chinensis extracts against Streptococcus mutans KCCM 40105

MLA

Jae-Hee Jeong, et al. “Antibacterial Activity and Stability of Sophora Flavescens and Schisandra Chinensis Extracts against Streptococcus Mutans KCCM 40105.” Korean Journal of Food Preservation, vol. 29, June 2022, pp. 494–508. EBSCOhost, https://doi.org/10.11002/kjfp.2022.29.3.494.

APA

Jae-Hee Jeong, Su-Hwan Kim, Chae-Mi Lee, Yu-Ri Choi, Dong-Hun Lee, Chae-Yun Lee, & Chang-Ki Huh. (2022). Antibacterial activity and stability of Sophora flavescens and Schisandra chinensis extracts against Streptococcus mutans KCCM 40105. Korean Journal of Food Preservation, 29, 494–508. https://doi.org/10.11002/kjfp.2022.29.3.494

Chicago

Jae-Hee Jeong, Su-Hwan Kim, Chae-Mi Lee, Yu-Ri Choi, Dong-Hun Lee, Chae-Yun Lee, and Chang-Ki Huh. 2022. “Antibacterial Activity and Stability of Sophora Flavescens and Schisandra Chinensis Extracts against Streptococcus Mutans KCCM 40105.” Korean Journal of Food Preservation 29 (June): 494–508. doi:10.11002/kjfp.2022.29.3.494.