The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment

Authors :: Kevin M. Murphy
Donal J. O'Callaghan
James A. O'Mahony
Tugce Aydogdu
Alan L. Kelly
Clodagh M. Kelleher
Noel A. McCarthy
Source :: International Journal of Dairy Technology. 73:494-501
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: Whey protein
food.ingredient
Milk protein
Chemistry
Process Chemistry and Technology
Bioengineering
Protein profile
Viscosity
food
Casein
Skimmed milk
Denaturation (biochemistry)
Food science
Food Science

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