The Safety Assessment of Aflatoxins and Deoxynivalenol in Cereals and Their Products

MLA

Sang-Hun Oh, et al. “The Safety Assessment of Aflatoxins and Deoxynivalenol in Cereals and Their Products.” Journal of Food Hygiene and Safety, vol. 28, June 2013, pp. 158–67. EBSCOhost, https://doi.org/10.13103/jfhs.2013.28.2.158.

APA

Sang-Hun Oh, Jin-Hee Sung, Ju-Ye Lee, You-Jung Jung, Myeong-Gil Kim, My-Young Seo, Mi-Hye Yoon, Young-Sug Kim, Jong-Bok Lee, Young-Su Kim, Seong-Bong Lee, & Woan Lee. (2013). The Safety Assessment of Aflatoxins and Deoxynivalenol in Cereals and Their Products. Journal of Food Hygiene and Safety, 28, 158–167. https://doi.org/10.13103/jfhs.2013.28.2.158

Chicago

Sang-Hun Oh, Jin-Hee Sung, Ju-Ye Lee, You-Jung Jung, Myeong-Gil Kim, My-Young Seo, Mi-Hye Yoon, et al. 2013. “The Safety Assessment of Aflatoxins and Deoxynivalenol in Cereals and Their Products.” Journal of Food Hygiene and Safety 28 (June): 158–67. doi:10.13103/jfhs.2013.28.2.158.