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Electrochemical hydriding and thermal dehydriding properties of nanostructured hydrogen storage MgNi26 alloy
- Source :
- Transactions of Nonferrous Metals Society of China. 26:2136-2143
- Publication Year :
- 2016
- Publisher :
- Elsevier BV, 2016.
-
Abstract
- The MgNi26 alloy was prepared by three different methods of gravity casting (GC), mechanical alloying (MA) and rapid solidification (RS). All samples were electrochemically hydrided in a 6 mol/L KOH solution at 80 °C for 240 min. The structures and phase compositions of the alloys were studied using optical microscopy and scanning electron microscopy, energy dispersive spectrometry and X-ray diffraction. A temperature-programmed desorption technique was used to measure the absorbed hydrogen and study the dehydriding process. The content of hydrogen absorbed by the MgNi26-MA (approximately 1.3%, mass fraction) was 30 times higher than that of the MgNi26-GC. The MgNi26-RS sample absorbed only 0.1% of hydrogen. The lowest temperature for hydrogen evolution was exhibited by the MgNi26-MA. Compared with pure commercial MgH2, the decomposition temperature was reduced by more than 200 °C. The favourable phase and structural composition of the MgNi26-MA sample were the reasons for the best hydriding and dehydriding properties.
- Subjects :
- Materials science
Hydrogen
Scanning electron microscope
Alloy
Analytical chemistry
chemistry.chemical_element
02 engineering and technology
engineering.material
010402 general chemistry
01 natural sciences
law.invention
Hydrogen storage
Optical microscope
law
Desorption
Materials Chemistry
Magnesium alloy
Thermal decomposition
Metallurgy
Metals and Alloys
021001 nanoscience & nanotechnology
Geotechnical Engineering and Engineering Geology
Condensed Matter Physics
0104 chemical sciences
chemistry
engineering
0210 nano-technology
Subjects
Details
- ISSN :
- 10036326
- Volume :
- 26
- Database :
- OpenAIRE
- Journal :
- Transactions of Nonferrous Metals Society of China
- Accession number :
- edsair.doi...........4843e864c611b8d5ee033c1fbbbbbbe2
- Full Text :
- https://doi.org/10.1016/s1003-6326(16)64327-3