Cite
Advances in the plant protein extraction: Mechanism and recommendations
MLA
Archana Mahapatra, et al. “Advances in the Plant Protein Extraction: Mechanism and Recommendations.” Food Hydrocolloids, vol. 115, June 2021, p. 106595. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2021.106595.
APA
Archana Mahapatra, Anilkumar G. Bhoite, Charanjit Kaur, Varsha Satankar, Reetu Verma, John F. Kennedy, Shourabh Joshi, Maharishi Tomar, Ryszard Amarowicz, Jayashree Potkule, Manoj Kumar, Sneh Punia, MK Berwal, Tarun Belwal, & Anil Dahuja. (2021). Advances in the plant protein extraction: Mechanism and recommendations. Food Hydrocolloids, 115, 106595. https://doi.org/10.1016/j.foodhyd.2021.106595
Chicago
Archana Mahapatra, Anilkumar G. Bhoite, Charanjit Kaur, Varsha Satankar, Reetu Verma, John F. Kennedy, Shourabh Joshi, et al. 2021. “Advances in the Plant Protein Extraction: Mechanism and Recommendations.” Food Hydrocolloids 115 (June): 106595. doi:10.1016/j.foodhyd.2021.106595.