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Physicochemical properties of surimi gel from silver carp as affected by ultrasonically emulsified vegetable oils

Authors :
Min Chen
Yudong Wang
Yuqian Tong
Qian Zhong
Yang Zhuang
Hong Yang
Source :
International Journal of Food Properties. 26:1214-1229
Publication Year :
2023
Publisher :
Informa UK Limited, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
15322386 and 10942912
Volume :
26
Database :
OpenAIRE
Journal :
International Journal of Food Properties
Accession number :
edsair.doi...........48a04c99f46c47c083f12bbbc6da3515

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