Risk Assessment of Lactobacillus helveticus Rosell-52 ND Used as 'Other Substances'

Authors :: Jørgen Fr Lassen
Georg Kapperud
Line Vold
Karl Fredrich Eckner
Olaug Taran Skjerdal
Lucy J. Robertson
Siamak Pour Yazdankhah
Yngvild Wasteson
Danica Grahek-Ogden
Judith Narvhus
Truls Nesbakken
Jan Thomas Rosnes
Eystein Skjerve
Source :: European Journal of Nutrition & Food Safety. 8:343-344
Publication Year :: 2018
Publisher :: Sciencedomain International, 2018.

Subjects :: Lactobacillus helveticus
biology
Food supplement
Adverse health effect
business.industry
Medicine
Food science
Risk assessment
biology.organism_classification
business

Tools