Emergent Chemical Behavior in Mixed Food and Lignocellulosic Green Waste Hydrothermal Liquefaction

MLA

Heather O. LeClerc, et al. “Emergent Chemical Behavior in Mixed Food and Lignocellulosic Green Waste Hydrothermal Liquefaction.” ACS Sustainable Chemistry & Engineering, vol. 11, Dec. 2022, pp. 2427–39. EBSCOhost, https://doi.org/10.1021/acssuschemeng.2c06266.

APA

Heather O. LeClerc, Jeffrey R. Page, Geoffrey A. Tompsett, Sydney F. Niles, Amy M. McKenna, Julia A. Valla, Michael T. Timko, & Andrew R. Teixeira. (2022). Emergent Chemical Behavior in Mixed Food and Lignocellulosic Green Waste Hydrothermal Liquefaction. ACS Sustainable Chemistry & Engineering, 11, 2427–2439. https://doi.org/10.1021/acssuschemeng.2c06266

Chicago

Heather O. LeClerc, Jeffrey R. Page, Geoffrey A. Tompsett, Sydney F. Niles, Amy M. McKenna, Julia A. Valla, Michael T. Timko, and Andrew R. Teixeira. 2022. “Emergent Chemical Behavior in Mixed Food and Lignocellulosic Green Waste Hydrothermal Liquefaction.” ACS Sustainable Chemistry & Engineering 11 (December): 2427–39. doi:10.1021/acssuschemeng.2c06266.