Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit

Authors :: Yuan Fan Yang
Feng Chen
Hui Ni
Hu Yang
Wu Ling
Hai Feng Ji
Hui Nong Cai
Source :: Food Science and Biotechnology. 23:739-746
Publication Year :: 2014
Publisher :: Springer Science and Business Media LLC, 2014.
Abstract: Pectinase and naringinase were investigated for improving the production of pummelo juice by increasing the juice yield and eliminating juice bitterness. Compared to a control, the enzymatic treatment significantly (p

Subjects :: food.ingredient
Pectin
Vitamin C
Chemistry
Limonin
Applied Microbiology and Biotechnology
Citrus grandis
chemistry.chemical_compound
food
Yield (chemistry)
Food science
Naringinase
Pectinase
Naringin
Food Science
Biotechnology

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