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Maternal yogurt consumption during pregnancy and infantile eczema: a prospective cohort study
- Source :
- Food & Function. 14:1929-1936
- Publication Year :
- 2023
- Publisher :
- Royal Society of Chemistry (RSC), 2023.
-
Abstract
- Key findings of the work: Maternal frequent intake of a sufficient amount (>3 times per week, or >50 g day−1) of yogurt in late pregnancy may benefit offspring by decreasing the risk of infantile eczema.
- Subjects :
- General Medicine
Food Science
Subjects
Details
- ISSN :
- 2042650X and 20426496
- Volume :
- 14
- Database :
- OpenAIRE
- Journal :
- Food & Function
- Accession number :
- edsair.doi...........49f8922c01fe89637affbc6036ce2a1f