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Seasonal Changes in the Microbial Communities on Lettuce (Lactuca sativa L.) in Chungcheong-do, South Korea
- Source :
- Journal of Microbiology and Biotechnology. 33:219-227
- Publication Year :
- 2022
- Publisher :
- Korean Society for Microbiology and Biotechnology, 2022.
- Subjects :
- General Medicine
Applied Microbiology and Biotechnology
Biotechnology
Subjects
Details
- ISSN :
- 17388872 and 10177825
- Volume :
- 33
- Database :
- OpenAIRE
- Journal :
- Journal of Microbiology and Biotechnology
- Accession number :
- edsair.doi...........4a8bdb131c31c4c5851ede1326ccaa53
- Full Text :
- https://doi.org/10.4014/jmb.2210.10001