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Dietary Lipids and Coronary Heart Disease
- Source :
- Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ISBN: 9781439802373
- Publication Year :
- 2010
- Publisher :
- CRC Press, 2010.
- Subjects :
- business.industry
Medicine
business
Subjects
Details
- ISBN :
- 978-1-4398-0237-3
- ISBNs :
- 9781439802373
- Database :
- OpenAIRE
- Journal :
- Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ISBN: 9781439802373
- Accession number :
- edsair.doi...........4ae5b61355c4c44be3b5f6c61ae71b3b
- Full Text :
- https://doi.org/10.1201/b10272-12