Red Grape Marc Flour as Food Ingredient in Durum Wheat Spaghetti: Nutritional Evaluation and Bioaccessibility of Bioactive Compounds

Authors :: Karlis Briviba
Valeria Marinelli
Lucia Padalino
Amalia Conte
Matteo Alessandro Del Nobile
Source :: Food Science and Technology Research. 24:1093-1100
Publication Year :: 2018
Publisher :: Japanese Society for Food Science and Technology, 2018.

Subjects :: Marketing
Ingredient
0404 agricultural biotechnology
Chemistry
General Chemical Engineering
04 agricultural and veterinary sciences
Food science
040401 food science
Industrial and Manufacturing Engineering
Food Science
Biotechnology

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