Cite
Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations
MLA
Mohammed Kuddus, et al. Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations. Jan. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4b8479abd323c58937fd3991e546d254&authtype=sso&custid=ns315887.
APA
Mohammed Kuddus, Heena Tabassum, Iffat Zareen Ahmad, & Asad Ahmad. (2018). Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations.
Chicago
Mohammed Kuddus, Heena Tabassum, Iffat Zareen Ahmad, and Asad Ahmad. 2018. “Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4b8479abd323c58937fd3991e546d254&authtype=sso&custid=ns315887.