THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT

MLA

Wiesław Wiczkowski, et al. “The Effect of Fluridone on Accumulation of Carotenoids, Flavonoids and Phenolic Acids in Ripening Tomato Fruit.” Acta Scientiarum Polonorum Hortorum Cultus, vol. 18, Dec. 2019, pp. 36–49. EBSCOhost, https://doi.org/10.24326/asphc.2019.6.4.

APA

Wiesław Wiczkowski, Marcin Horbowicz, Justyna Góraj-Koniarska, & Marian Saniewski. (2019). The Effect of Fluridone on Accumulation of Carotenoids, Flavonoids and Phenolic Acids in Ripening Tomato Fruit. Acta Scientiarum Polonorum Hortorum Cultus, 18, 36–49. https://doi.org/10.24326/asphc.2019.6.4

Chicago

Wiesław Wiczkowski, Marcin Horbowicz, Justyna Góraj-Koniarska, and Marian Saniewski. 2019. “The Effect of Fluridone on Accumulation of Carotenoids, Flavonoids and Phenolic Acids in Ripening Tomato Fruit.” Acta Scientiarum Polonorum Hortorum Cultus 18 (December): 36–49. doi:10.24326/asphc.2019.6.4.