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The effect of Saccharomyces cerevisiae on concentration of dicarboxymide and acylanilide fungicides and pyrethroid insecticides during fermentation

Authors :
Paolo Cabras
Filippo M. Pirisi
Marco Meloni
Fabrizio Fatichenti
Pietrino Deiana
Giovanni Antonio Farris
Source :
Applied Microbiology and Biotechnology. 20
Publication Year :
1984
Publisher :
Springer Science and Business Media LLC, 1984.

Abstract

Continuing the investigation into possible yeast influence on ferment degradation of residual pesticides, two dicarboxymide antibotrytic fungicides (Iprodione and Procymidone), three acylanilide antiperonosporic fungicides (Benalaxyl, Furalaxyl and Ofurace) and two pyrethroid insecticides (Permethrin and Fenvalerate) were tested.

Details

ISSN :
14320614 and 01757598
Volume :
20
Database :
OpenAIRE
Journal :
Applied Microbiology and Biotechnology
Accession number :
edsair.doi...........4c6258a5bfd2442b595129be7e62042a