Niveles de proteína para cerdos en fase starter: un meta-análisis

The objective of this study was to evaluate the effect of different fat sources in finishing diets on performance of feedlot steers. Twenty steers, with average age of 20 months and initial live weight of 260 ± 41.3 kg, were feedlot fed during 126 days. The animals received corn silage as roughage and the tested concentrates were: basic concentrate (BC); basic concentrate + whole rice bran and rice oil (WRB); basic concentrate + 3 % of fatty acids calcium salts (M3) and basic concentrate + 6 % of fatty acids calcium salts (M6). Each treatment had animals with the following genetic group: 1 pure Charolais (CH), 1 pure Nellore (NE), 2 11/16 CH 5/16 NE, 1 21/32 NE 11/32 CH. No significant differences were observed for crude protein, digestible energy, neutral and acid detergent fibers intakes. The animals that consumed 6 % of fatty acid calcium salts presented higher ether extract intake (0.77 kg/day), while those that consume 3 % or whole rice bran and oil showed intermediate value (0.51 kg/day) and the ones that consumed basic concentrated presented lower value (0.25 kg/day). Similar averages were observed for average daily weight gain (1.142, 1.199, 1.365 and 1.391 kg/day, for BC, WRB, M3 and M6, respectively) and final weight (421 kg).