Structure and antibacterial activity of plantamajoside, a caffeic acid sugar ester from Plantago major subs major

The structure of plantamajoside, a phenylpropanoid glycoside isolated from Plantago major subs major , is deduced from chemical, spectral and other physical evidence, to be 3,4-dihydroxy-β-phenethyl- O -β- d -glucopyranosyl-(1 →3)-4- O -caffeoyl-β- d -glucopyranoside. The Minimum Inhibitory Concentration value has been evaluated for seven plant pathogenic bacteria and for E. coli (ML 30) and S. aureus (502 A) after preliminary investigations by the agar diffusion method.