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Effect of Freezing and Frozen Storage on the Properties of Actomyosin from Pinkperch (Nemipterus japonicus)

Authors :
K. Rathnakumar
B. A. Shamasundar
Source :
International Journal of Current Microbiology and Applied Sciences. 7:3096-3112
Publication Year :
2018
Publisher :
Excellent Publishers, 2018.

Subjects

Subjects :
0404 agricultural biotechnology
Chemistry
04 agricultural and veterinary sciences
Frozen storage
Food science
Nemipterus japonicus
040401 food science

Details

ISSN :
23197706 and 23197692
Volume :
7
Database :
OpenAIRE
Journal :
International Journal of Current Microbiology and Applied Sciences
Accession number :
edsair.doi...........4cace7cc6bd891468110a527d37a403f
Full Text :
https://doi.org/10.20546/ijcmas.2018.706.364
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