Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk

Authors :: Lei Du
Kum-Song Ro
Yiji Zhang
Ya-Jie Tang
Wanbang Li
Jingli Xie
Dongzhi Wei
Source :: Process Biochemistry. 113:150-157
Publication Year :: 2022
Publisher :: Elsevier BV, 2022.

Subjects :: Bioengineering
Applied Microbiology and Biotechnology
Biochemistry

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