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Isolation and characterization of new bitter diterpenoids from the fungus Sarcodon scabrosus
- Source :
- Agricultural and Biological Chemistry. 53:3373-3375
- Publication Year :
- 1989
- Publisher :
- Oxford University Press (OUP), 1989.
-
Abstract
- In the course of an investigation of the constituents of the fungus Sarcodon scabrosus (Phylacteriaceae), we found eight new types of bitter compounds named sarcodonin A∼H. This paper deals with the isolation and structural determination of these compounds from the titles fungus
Details
- ISSN :
- 18811280 and 00021369
- Volume :
- 53
- Database :
- OpenAIRE
- Journal :
- Agricultural and Biological Chemistry
- Accession number :
- edsair.doi...........4d00da1304dbbc599bd53e30f9940eed
- Full Text :
- https://doi.org/10.1271/bbb1961.53.3373