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Characterisation of single malt Scotch Whisky using low powered ultrasound and UV‐Visible spectroscopy

Authors :
Sarah E. Fraser
Mathew Francis
Source :
Journal of the Institute of Brewing. 127:49-58
Publication Year :
2020
Publisher :
The Institute of Brewing & Distilling, 2020.

Subjects

Subjects :
food
Ultraviolet visible spectroscopy
business.industry
Chemistry
Ultrasound
Scotch whisky
business
food.beverage
Food Science
Nuclear chemistry

Details

ISSN :
20500416 and 00469750
Volume :
127
Database :
OpenAIRE
Journal :
Journal of the Institute of Brewing
Accession number :
edsair.doi...........4d2523501ed1ff4868710509f794d725
Full Text :
https://doi.org/10.1002/jib.633
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