Cite
Effect of different temperatures and storage atmospheres on Coratina olive oil quality
MLA
Maria Lisa Clodoveo, et al. “Effect of Different Temperatures and Storage Atmospheres on Coratina Olive Oil Quality.” Food Chemistry, vol. 102, Jan. 2007, pp. 571–76. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4d3884cb0f08407767dfa4b6f2301bb2&authtype=sso&custid=ns315887.
APA
Maria Lisa Clodoveo, Debora Delcuratolo, Giancarlo Colelli, & Tommaso Gomes. (2007). Effect of different temperatures and storage atmospheres on Coratina olive oil quality. Food Chemistry, 102, 571–576.
Chicago
Maria Lisa Clodoveo, Debora Delcuratolo, Giancarlo Colelli, and Tommaso Gomes. 2007. “Effect of Different Temperatures and Storage Atmospheres on Coratina Olive Oil Quality.” Food Chemistry 102 (January): 571–76. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4d3884cb0f08407767dfa4b6f2301bb2&authtype=sso&custid=ns315887.