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Isolation and characterization of a new strain of Bacillus amyloliquefaciens and its effect on strawberry preservation

Authors :
Tingting Ying
Peijun Wu
Linlin Gao
Congcong Wang
Tonghe Zhang
Sisi Liu
Ruqiang Huang
Source :
LWT. 165:113712
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
165
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........4d3e5759e406532d9b5d9fe8452027f7
Full Text :
https://doi.org/10.1016/j.lwt.2022.113712
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